SHAKLEE DIFFERENCE:
Shaklee Omega Guard is extracted from cold water deep sea fish (Sardines, mackerel, herring, anchovies) along the coast of Japan. not from fish liver oil (Excessive intakes of fish liver oil will cause toxic), Shaklee fish oil is 3 times more density than cod liver oil, it is the source of the most natural healthy EPA, DHA, ALA. Comparing with Omega-3 products in the market, Shaklee's Omega Guard contains all 7 types of Omega-3, with the highest proportion in DHA. One serving of Omega guard provides 905mg of EPA and DHA omega 3 fatty acids.
Most manufacturers use high pressure distillation method to extract fish oil, however this method not only destroy some of the nutrient, it is also not able to filter heavy metal content. Shaklee employ ultrapure pharmaceutical grade latest technology - triple molecule filtration and low pressure distillation process to extract the purest and most natural Omega-3 fish oil, any contaminants which include lead, mercury, arsenic, cadmium, dioxins and PCDs are removed.
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| Herring |
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| Mackerel |
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| anchovies |
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| Sardines |
KEY BENEFITS :
- Essential fatty acids - Omega-3 is essential fatty acid which cannot be produced by our body, therefore we must take from food. Plant base Omega-3 cannot be converted into EPA and DHA effectively by our body. Omega-3 helps the secretion of prostaglandin more effectively in preventing prostatomegaly and urination problems arising from andropause. It also balances the changes in women's hormones concentration that cause PMS, for smooth and ruddy skin complexion.
- Prevents blood vessel disease and stroke - DHA and EPA can resist thrombosis, lower high blood pressure and blood concentration, loosen and smooth blood vessel, silky smooth blood circulation, therefore it is effective to improve high blood pressure and stiff neck or headache. It also lowers cholestrol, suppresses harmful blood clot in the body, lowers triglycerides and LDL cholesterol, controls obesity conditions and prevents arteriosclerosis, myocardial infarction heart disease and stroke.
- Helps the development of fetus brain and improves memory - DHA is the main nutrient for brain, it is crucial in the last 3 months development of fetus brain, nervous system and retina. Breast milk contain generous amount of DHA. DHA improves memory and learning ability, prevents Alzheimer's disease, improves vision, hearing sense and prevents migraine.
- Enhances immune system and nourishes lungs - Regulates immune system, for instance, improves skin allergies, psoriasis, hay fever, bronchitis, asthma, hepatitis, lupus erthematosus, and kidney disease.
- Resists cancer - Studies have shown that Omega-3 can prevent cancer of lung, breast, prostate, colon. Additionally, it improves enterogastritis, stimulates post surgery liver and pancreasfunction of cancer patients.
- Improve arthritis - Fatty acids in Omega-3 disslove into cartilage tissue, this is to prevent the destruction of enzymes that form cartilage tissue. It prevents and improves arthritis, join pains, gout effectively.
- Improves insomnia and stress - It has been proven that EPA and DHA has the ability to stabilise emotions and improves mental health, which include depression, stress, anxiety, neurasthenia, insomnia, autism, hyperactivity of children and schizophrenia.
American
Public Health Association recommends eating at least the size of a deck of
poker cards of deep sea water fish twice a week which contain unsaturated fatty
acid Omega-3. This helps to reduce heart disease by 44%
Why cold
water sea fish?
In the 1970s, a Nobel Prize
Winner American scientist discovered a secret: Eskimos living in different
environment did have different health conditions.
Eskimos living in Greenland of
Denmark catch fish for a living, coronary heart disease is almost none, no
asthma, psoriasis, high blood pressure, diabetes. However, Eskimos living North
America are hunters and meat are their main food, the high cholesterol diet gas
caused a lot of coronary heart disease.
Further research discovered
the truth about cold water fish: sea water fish highly contain unsaturated
fatty acids i.e. EPA and DHA that can lower blood fats, suppress that
accumulation of blood platelet and delay the formation of thrombus, treat
asthma and skin allergies effectively.
Burping
fishy smell?
Small number of people will
burp with fishy smell after taking fish oil, recommend to consume the fish oil
before meal or on empty stomach.
Who should
not take fish oil?
Fish oil lubricates the blood
vessel which will thin the blood for smooth blood flow and delay the thickening
of blood. Therefore, patients going to for surgery and pregnant women going to
labour are not recommended to consume fish oil.
Efective:
Guarantee 1000mg Omega-3 Essential fatty acid
Each capsule provides,
Omega-3 EFA 330mg
·
EPA 180mg
·
DHA 120mg
3 capsules x 330mg Omega-3 EFA
= 1000mg Omega-3 EFA/day
___________________________________________
Shaklee products are exclusively available through Shaklee Independent
Distributors. I'm highly trained on all of Shaklee products
so I can answer all your product related questions and help you find
or recommend products that are right for you.
Contact me:
Facebook : Alicia Dania Lee
Mobile no: 014-8715350
email: alicia_ai87@hotmail.com
Let's stay healthy with Shaklee!
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